HANDKER-CHIEFS
F002
The food installation was made of only locally sourced products, reused fabrics, and seasonal food. The idea was to illustrate a meal with a low carbon footprint and with only fabric napkins as leftovers that can be washed and used again.
Materials: Reused fabric, metal chains, metal hooks, organic olive oil, wild garlic oil, beetroot salt, bread, crispy kale chips
100 x 50 cm