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ARCHITECTURE
    A012     Storytelling Architecture
    A011     Mycelium Prototype Wall
    A010     Hypha
    A009     Weaving Palace
    A008     Collective Digest
    A007     Ticinum Hangar
    A006     Weiterbauen
    A005     The Immersive Institution
    A004     The Future of Svalbard
    A003     Grosser Garten Stage
    A002     Community Center
    A001     Wooden Pavilion

FOOD
    F004     Idak wedding
    F003     Nature Celebration
    F002     Handkerchiefs
    F001     Recipe Friends


RESEARCH
    R003    Reflecting Symbiotic Commons
    R002    Symbiotic Commons
    R001    Cooking New Materials



F002    Handkerchiefs
  • Type:     Exhibition
  • Year:     2022
  • Site:     Aarhus Scooter, Klostergade 74 8000 Aarhus DK
  • Client:   iOvermorgen
  • Collab:   Adam Marcel Nilsen

Description: 

This interactive art installation was a part of iOvermorgen’s exhibition “Why so Wordy?” in Aarhus in April 2022. During the opening day of the exhibition, the installation performed as an exercise for performative food installation took place. It served to hang crispy kale chips and bread that could be dipped in olive oil, wild garlic oil, and beetroot salt. Visitors were welcome to take a piece of leftover fabric to use as their napkins while they interacted with the installation. After use, the napkins were hung on chains in metal hooks. Which in itself ended up as an artifact that illustrated the meal as a hanging ”piece of meat”. 

The food installation was made of only locally sourced products, reused fabrics, and seasonal food. The idea was to illustrate a meal with a low carbon footprint and with only fabric napkins as leftovers that can be washed and used again. 

Materials: Reused fabric, metal chains, metal hooks, organic olive oil, wild garlic oil, beetroot salt, bread, crispy kale chips

100 x 50 cm